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Chimichurri | Bailey Ruskus

Chimichurri

Chimichurri

10 mins prepServes 8

This chimichurri sauce is a fresh and vibrant addition to any meal, packed with herbs like parsley and cilantro, along with lime and lemon juices for a zesty kick.

8 servings

What you need

red wine vinegar

3 tbsp red wine vinegar

fresh parsley

1 bunch fresh parsley

garlic

olive oil

2 tbsp olive oil

fresh cilantro

1 bunch fresh cilantro

water

shallot

fresh lemon juice

2 tbsp fresh lemon juice

fresh lime juice

2 tbsp fresh lime juice

salt

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Instructions

1: Combine fresh parsley, fresh cilantro, shallot, jalapeño pepper, and scallions in a blender.

2: Add fresh lime juice, fresh lemon juice, garlic, red wine vinegar, olive oil, salt, and water.

3: Blend until smooth and well combined.

4: Adjust seasoning if necessary and serve.

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